Food security and global environmental change / edited by John Ingram, Polly Ericksen, and Diana Liverman.
Material type:
TextLondon ; Washington, DC : Earthscan, c2010Description: xvii, 361 pages : illustrations 24 centimetersContent type: - text
- unmediated
- volume
- 9781849711289 (paperback)
- 1849711283 (paperback)
- HD9000.5 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Open Shelf Books
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Main Library -University of Zimbabwe Main Library Stack Room 2 | Open Shelf | HD9000.5 FOO (Browse shelf(Opens below)) | 2 | Available | 36003157398 | |
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Open Shelf Books
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Main Library -University of Zimbabwe Main Library Stack Room 2 | Open Shelf | HD9000.5 FOO (Browse shelf(Opens below)) | 3 | Available | 36003159202 | |
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Open Shelf Books
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Main Library -University of Zimbabwe Main Library Stack Room 2 | Open Shelf | HD9000.5 FOO (Browse shelf(Opens below)) | 1 | Available | 36003147748 |
Browsing Main Library -University of Zimbabwe shelves, Shelving location: Main Library Stack Room 2, Collection: Open Shelf Close shelf browser (Hides shelf browser)
| HD9000.5 ECO Economic efficiency in agricultural and food marketing / | HD9000.5 FOG The escape from hunger and premature death, 1700-2100 : Europe, America, and the Third World / | HD9000.5 FOO Food, climate, and man / | HD9000.5 FOO Food security and global environmental change / | HD9000.5 FOO Food security and global environmental change / | HD9000.5 FOO Food security and global environmental change / | HD9000.5 FOO Food security for developing countries / |
Includes bibliographies.
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