Food security and global environmental change / 
edited by John Ingram, Polly Ericksen, and Diana Liverman. 
 - xvii, 361 pages :  illustrations  24 centimeters. 
<br/><br/>Includes bibliographies.  
<br/><br/><label>ISBN: </label>9781849711289 (paperback) 1849711283 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security--Environmental aspects.<br/>Food supply--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>HD9000.5 FOO