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Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.]

By: Contributor(s): Material type: TextTextSeries: Developments in food science ; 2Tokyo : New York : Amsterdam ; Kodansha Ltd. ; Elsevier Scientific Pub. Co., 1979Description: xi, 436 pages. : illustrations. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0444997709 (Elsevier)
Subject(s): LOC classification:
  • TX345 INT
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Holdings
Item type Current library Collection Call number Status Barcode
Open Shelf Books Open Shelf Books Main Library -University of Zimbabwe Main Library Stack Room 2 Open Shelf TX345 INT (Browse shelf(Opens below)) Available 36001233274

Includes bibliographical references and indexes

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