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Technology and underdevelopment / by Frances Stewart by
Edition: Second edition.
Material type: Text Text; Format: print
Language: English London : Macmillan, 1978
Availability: Items available for loan: Main Library -University of Zimbabwe (7)Call number: HC60 STE, ... Map Library -University of Zimabwe (4)Call number: HC60 STE, ...

2.
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Basic sensory methods for food evaluation / B.M. Watts...[et al.] by
Material type: Text Text; Format: print
Publication details: Ottawa : IDRC, 1989
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX 546 WAT.