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1.
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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: London : Edward Arnold, 1995
Availability: Items available for loan: Main Library -University of Zimbabwe (4)Call number: TX551 FOX, ...

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2.
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The science of food and cooking / Allan Cameron. by
Edition: 3rd ed. [i.e. 5th ed.].
Material type: Text Text; Format: print
Publication details: London : New York : Edward Arnold Distributed in the USA by Routledge, Chapman and Hall, 1985
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX354 CAM.

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3.
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Food science : a chemical approach / Brian A. Fox, Allan G. Cameron. by Series: Unibooks
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder and Stoughton, 1982
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX 545 FOX.

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