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1.
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Basic sensory methods for food evaluation / B.M. Watts...[et al.] by
Material type: Text Text; Format: print
Publication details: Ottawa : IDRC, 1989
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX 546 WAT.

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2.
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Systematic fieldwork. Vol. 2 : ethnographic analysis and data management./ Werner Oswald and G.Mark Schoepfle by
Material type: Text Text; Format: print
London : SAGE, 1987
Availability: Items available for loan: Education Library -University of Zimbabwe (1)Call number: GN346 WER.

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3.
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An introduction to data analysis. by
Material type: Text Text; Format: print
Publication details: San Francisco : W.H. Freeman, 1980
Availability: Items available for loan: Main Library -University of Zimbabwe (3)Call number: QA 276 BOW, ... Map Library -University of Zimabwe (1)Call number: QA 276 BOW.

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