Basic sensory methods for food evaluation / B.M. Watts...[et al.]

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Material type: Text

TextPublication details: Ottawa : IDRC, 1989.Description: 160 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Open Shelf Books	Main Library -University of Zimbabwe Main Library Stack Room 2	Open Shelf	TX 546 WAT (Browse shelf(Opens below))	1	Available	36002352945

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