Labels of origin for food : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
Material type:
- text
- unmediated
- volume
- 9781845933524 (alkaline paper)
- 1845933524 (alkaline paper)
- 382/.41 22
- HD1918.L33 LAB
Item type | Current library | Collection | Call number | Status | Barcode | |
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Main Library -University of Zimbabwe Main Library Stack Room 2 | Open Shelf | HD1918.L33 LAB (Browse shelf(Opens below)) | Available | 36003137974 |
Includes bibliographical references and index.
Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
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