Food in Sub-Saharan Africa. edited by Art Hansen and Della E. Macmillan text

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TextSeries: Food in Africa seriesBoulder, Colo : L. Rienner, c1986Description: xvi, 410 pages. : illustrations., maps. 23 ccentimetresContent type:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Open Shelf Books	Main Library -University of Zimbabwe Main Library Stack Room 2	Open Shelf	HD9017.A50 FOO (Browse shelf(Opens below))	1	Available	36001500118

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