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	1.	Image from Google Jackets	The professional chef's guide to kitchen management / John Fuller and John B. Knight, with the assistance of Charles A. Salter. by Fuller, John Knight, John Barton Salter, Charles A Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, 1985 Availability: No items available. Log in to add tags Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal Henry, 1908- Edition: Rev. ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX911 KNI. Place hold Log in to add tags Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. by Knight, John Barton Kotschevar, Lendal Henry Edition: Second edition Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Education Library -University of Zimbabwe (1)Call number: TX943 KNI. Place hold Log in to add tags Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Boston : CBI Pub. Co., c1979 Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX911 KNI. Place hold Log in to add tags Save to lists Add to cart (remove)