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1.
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Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation. by Series: FAO food and nutrition series ; 1.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agricultural Organization of the United Nations, 2004
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: QP176 HUM.

2.
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Legumes in human nutrition / by W. R. Aykroyd and Joyce Doughty. by Series: FAO food and nutrition series ; no. 12. | FAO nutritional studies ; no. 19.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1964, 1977 printing
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX558.L4 AYK.

3.
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Human nutrition in the developing world / Michael C. Latham. by Series: FAO food and nutrition series ; no. 29
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: RA645.N87 LAT.

4.
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Maize in human nutrition. by Series: FAO food and nutrition series ; no. 25
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992
Availability: Items available for loan: Main Library -University of Zimbabwe (1)Call number: TX558.M2 MAI.